Tilly’s days of hauling around ranch horses are over. She now lives the leisurely life of crashing weddings and events throughout the beautiful state of Idaho. She is a vintage trailer with a rustic charm and a granny slappin’ good staff.
Tilly prides herself on serving local beer and wine made right here in Idaho. But if Uncle Buck wants a Coors Banquet Beer, well then by golly that’s what he’ll get. She can also serve up some mighty fine mixed spirits like Boozie and Cutwater.
Every member of our staff is fully insured and TIPS certified through the state of Idaho. Tilly’s bartenders are armed with all the accouterments essential to create a unique bar experience.
We are working hard in order to obtain proper licensing to create signature cocktails that utilize liquor, and local farms and orchards for the freshest ingredients. Eventually it will be a full farm to glass bar experience. This may take some time, but we're working on it. Yee’haw!
Brought to you by Eggman & Earl, Zero Six Coffee Fix and Idaho Concierge Company.
A Pony Up Bar, aka a cash bar is where your guests pony up and buy their own drinks for a set price as they would at any watering hole. Cash bars are the easiest for controlling costs for the host and determining profits for the event bar service since you’ll know exactly how much was consumed. No estimating involved.
Wet Your Whistle
Wet Your Whistle Bar, also called a host bar, is where the host pays for all the drinks. Not surprisingly, this means people will tend to really wet their whistles. The host can purchase a set amount of beer, wine, and mixed drinks. Once we have reached that cap we can either shut ‘er down or turn to a cash bar. Host pays up front.
Double Up is a combination bar, which is an open and a cash bar. Combination bars are a real fine choice for hosts that want to treat their guests, but don’t want things to go all caddywhampus. There are a few different ways to handle a combination bar. We can discuss this with hosts to find the most suitable route.
The details obtained in the contact form determine the
rental price for our mobile bar. This includes number of guests, type of bar, amount of hours, etc. Please include location whether Boise, Eagle, Meridian, Nampa, or a surrounding area. Tilly charges an up front set up fee of $600.00. This includes four hours of service, one bartender, bio-degradable plastic cups, and cocktail napkins for 100 guests.
*Two Bartenders are required over 100 guests
*Add 1 TIPS-certified bartender, bio-degradable plastic
cups, and cocktails napkins for only $50/hr
*Add additional hours of service for $150/hr
All events have minimum rental requirements. Please note
that all credit/debit card charges are subject to a handling fee and tax.
Please visit our beverage pricing for more information, and contact us for a quote. All rentals include trailer bar, 30 miles of travel. All additional miles after that are charged to the client. $1 per mile roundtrip.
Kegs o' Suds
Cans o’ Beer
Canned Giggle Juice
Real Fine Grape Juice
The Plains—$5.00 (ex. Both Box)
The Foothills—$7.00 (ex. Ste. Chapelle)
Mountain High—$9.00 (ex. Telaya)
Bubbly & Champers
The Plains—$5.00 (ex. Cooks)
Mountain High—$9.00 (ex. Korbel)
Non-alcoholic beverages can be added for $1.75 per person